Description
ABOUT:
The department of Morazan, an area of ancient forests, has a long tradition of coffee cultivation. Indigenous languages that are spoken by very few in the community identify this land as “Lenca”, which roughly translates to “The Land of Abundant Water”. The bounty of fresh water, fertile land, and incredible altitudes lead to the formation of “cloud forests,”which protect plants from extreme weather. The El Rio Grande de San Miguel, one of the main water sources for the eastern part of El Salvador, feeds over 20 communities and allows producers to flourish even with harsh weather fluctuations and droughts. The community is working with importing partner, Caravela, to maintain forest-shade tree growth and fend off encroaching deforestation by timber and sawmill businesses by growing coffees that command higher premiums. This enables sustainable innovations such as diversification of coffee cultivars for greater yields and the construction of raised African drying beds.
Elevation
1200-1500 MASL
Process
Washed
Cultivar
Bourbon, Catuai, Caturra