Ordered Monday, roasted Tuesday, and delivered Wednesday… our coffee is as fresh as it gets. Whole bean coffee is the way to go for home brewing, but we can grind it to meet your needs.
Our Current Selection
Coffee, as with any crop, is seasonal and each country of origin harvests their coffee at a slightly different time of year, depending on their geographic location around the globe. We are proud to serve coffee roasted by Four Barrel Coffee in San Francisco, one of the premier Bay Area coffee roasters and recently included in the top ten roasters in the United States. Four Barrel sources coffee directly from farms in each country of origin and helps farmers improve their crops and production in order to produce the finest coffee possible in their region of the world.
Guest Roaster Program
Our Guest Roaster Program began in January 2015 and seeks to bring recognition to other regional coffee roasters. This program will also give our customers a perspective of the coffee industry from the viewpoint of other roasters and the different approaches to selecting and roasting coffee. Our guest roasts will be available side-by-side with our Four Barrel offerings and our amazing espresso blend will continue to be Four Barrel. Check back often to learn about our latest Guest Roaster.
Our Whole Bean Menu is updated as our selection in the coffeehouse changes.
ELEVATION 1,350-1,900 meters
CULTIVAR SL28, SL34
COLOMBIA Lucas Melo
ELEVATION 1,800-2,00 meters
ELEVATION 1,70022,100 meters
RWANDA Gitega Hills
ELEVATION 1,800 meters
ELEVATION 1,975 meters
Our Next Guest Roaster is Coming Soon. Keep your eyes peeled for more information.
Current Cold Brew (Iced) Coffee: Ethiopia Wato.
Please Note: Our whole bean coffee is sold in 12oz bags, and can be properly ground for the type of brewing method you use at home or the office.